Ducklington Ox29 7up

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Tel : 01993 700341
email : thebellinn

 

MAIN MENU.

Starters

Soup of the day, served with fresh crusty baguette (V) (GF)           £5.25

 fried whitebait served with salad garnish and Tartar Sauce             £5.50   

Pan fried king prawns cooked in garlic butter served with chorizo sausage (GF*)      £6.95  

Garlic mushrooms on a toasted baguette with salad garnish (V) (GF option available*)             £5.95            

Homemade chicken liver parfait with red onion Relish and toast (GF option available)     £5.95    

Breaded brie with Caramelized red onion marmalade and side salad (V)  £5.95

Sharing Basket Chilli Nacho's with Chilli Beef and Cheese  (GF option available)                          £6.95

 

Mains

Gammon Steak
Griddled gammon steak served with two fried eggs or pineapple, or both!
Hand cut chips and garden peas (GF)     
  £11.95

Fajitas
Chicken or Steak Fajita, sliced chicken or steak cooked in Cajun spices, peppers & onions,
served with flour tortillas, salsa and sour cream (GF option available)  
     £11.95

Steak and ale pie (A Bell favourite)
Slow braised steak, carrots, onion and ale encased in a short crust pastry,
served with vegetables and a choice of mash, chips or new potatoes        £10.95

Fish and chips
Deep fried beer battered fish fillet served with homemade chips, garden peas and tartar sauce (GF*) £10.95


Fish Pie
Chunks of cod, smoked salmon, prawns, haddock in a creamy sauce topped with mashed potatoes and cheese,
served with seasonal vegetables,           £11.95

Beef Chilli
Homemade beef chilli, served with rice & Cajun wedges (GF*)    £12.50

The Popular Bell burger
Quarter pounder burger topped with bacon, mushrooms, onion rings and cheese in a seeded bun,
served with salad and chips               £9.95

Sirloin Steak
10oz Sirloin steak cooked to your liking, served with tomato, mushrooms,
chips and peas and handmade onion rings                     £14.95
Add a sauce. Peppercorn, Diane, blue cheese or mushrooms for      £2.95

Stone baked Pizzas
Homemade stone baked 10 inch pizzas, with cheese and tomato,     £6.50
Homemade stone baked 14 inch pizza, with cheese and tomato       £8.50
Extra toppings, meaty £1.00 per topping, all others 50p per topping.

Vegetarian Options

Halloumi burger,
Seeded toasted bun filled with, halloumi cheese, mayonnaise, tomato and lettuce
Served with homemade chips, relish and salad
         £9.95

Vegetable lasagne
Vegetable lasagne served with garlic bread and salad         £10.95

Vegetable fajitas
Courgettes, aubergine, mushrooms, onions and peppers tossed in Cajun spices and served
with flour tortillas, sour cream and salsa (GF option available)         £11.95

 

Light bites

Toasted Panini’s

All served with a side salad and hand cut chips  £7.50
Choose from
Cheese, pesto and sundried tomatoes (V)
Cheese and bacon
Caramelized red onion and brie (V)
Char grilled vegetables (V)
Ham and cheese

Jacket potatoes

Hot jacket potatoes served with side salad (GF) £7.50
Cheese and beans, (GF) (V)
Cheese and bacon (GF)
Chilli beef (GF)
Prawn with marie rose sauce (GF)
Tuna and cucumber (GF)

Sides
Portion of chips (GF)      £2.95
Cheesy chips (GF)          £3.95
Chilli Nacho’s, with chilli beef and cheese (GF)
      £6.95

Children's menu

Fish fingers, chips and peas
Sausage, mash and peas or beans
Chicken goujons, chips peas or beans
Ham egg and chips
Burger, chip and beans         All @ £5.95

(GF * glutton free option available, please make this clear to waitress
or bar staff if you require the glutton free option)
(V vegetarian)
 

Please inform the waiting staff if you have any food allergies or dietary requirements as nuts, lactose and glutton products are used on these premises.

 

 

 

 

 

 

 

 

 

Bar Opening Times
Monday- Saturday
12 pm - 11 pm
Sunday 12pm - 9.30pm
Restaurant Times
Monday - Thursday
12 - 2.30pm & 6pm - 9pm
Friday - Saturday
12 - 2.30pm & 5pm - 9.30pm
Sunday
12pm - 4pm
 

 

Catering for all kinds
of functions, outside
or indoors, weddings,
birthdays, funerals,
presentations,
work parties.
Celebrations.
Hog roasts, bbq’s
Please ask a member of
staff for more details.